A new cookbook series · Coming soon

Indo Caribbean Table

Curry, roti, chutneys and sweet rice: the food that travelled from India to the Caribbean and became something all its own. Written and cooked by Andrea Singh.

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  • Book 1Indo Caribbean Table
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The series

One table, many books

Indo Caribbean Table is the first in a series of cookbooks. Each one gathers a different side of the kitchen. Subscribe to hear the moment each book is released.

Book OneIndo
Caribbean
TableAndrea Singh
Coming soon

Indo Caribbean Table

The everyday classics: curries, roti, dhal, chokas, chutneys and the sweets that come out for every celebration.

Release date and book details to follow.

Book TwoTitle
to be
revealedAndrea Singh
In the kitchen

Book two

Placeholder: a short description of the second book in the series will go here.

Details to follow.

Book ThreeTitle
to be
revealedAndrea Singh
Planned

Book three

Placeholder: a short description of the third book in the series will go here.

Details to follow.

Photo of Andrea
coming soon
Andrea SinghAuthor & home cook

Meet the author

Andrea Singh

Placeholder: a warm two-line introduction to Andrea, where she grew up and who taught her to cook.

Placeholder: a longer paragraph about Andrea's background, her family's Indo-Caribbean heritage, the kitchens she learned in and why she decided to write these books. Andrea will send the final wording.

Placeholder: what readers can expect from her recipes, for example clear measurements, honest timings and the little tricks passed down at the family table.

— Andrea

Introduction

Welcome to the table

Placeholder: Andrea's introduction to the book series will go here. It might tell the story of how Indian flavours crossed the ocean to Trinidad, Guyana, Suriname and Jamaica, and how generations of cooks made them their own with local peppers, herbs and fruit.

Placeholder: a second paragraph about what the Indo Caribbean Table series is, who it is for, and the feeling of everyone gathered around one table to eat.

A little more

The food, the people, the stories

🫚

Heritage

Placeholder: a short note about the history behind Indo-Caribbean cooking.

🌿

Spice & green seasoning

Placeholder: geera, masala, culantro, thyme and pepper; the flavours that make it taste like home.

🍛

The family table

Placeholder: how these dishes bring people together for Sunday lunch, Diwali, weddings and Christmas.

📖

Written for home cooks

Placeholder: clear steps, real measurements and tips so anyone can cook these dishes well.

From Andrea's kitchen

Now, let's get cooking

To get you going before the book arrives, here are some of my recipes: a starter, a main with a side, a dessert and a drink. Cook the whole menu, or just one.

Join the table

A new recipe every week

Subscribe for a short weekly email from Andrea's kitchen: a new recipe or cooking tip, plus first news (and first dibs) when each Indo Caribbean Table book is released.

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Contact

Say hello

Questions about the books, a recipe that didn't go to plan, press or event enquiries: Andrea would love to hear from you.

Email indocaribbeantable@outlook.com Author Andrea Singh